Let’s bake some biscuits
Amy Feinman demonstrates the process of making two healthful and easy vegan dog biscuit recipes. She and Dr. Jeff also answer some food and cookie baking questions.
Download the biscuit recipes so you can add variety to your beloved dogs’ diet. Enjoy!
New Recipe!
Sourkrout biscuits
These biscuits are therapeutic and delicious.
Ingredients:
1/2 cup sauerkraut ground into purée
1 T chia seed
2 T water
1-2 cups flour (I used millet)
- Mix first 3 ingredients and let chia thicken.
- Add in flour and mix until it forms a stiff dough like playdough. It should pull away from the bowl and form a ball.
- Make walnut size balls, press down to 1.5” circles
- Bake at 250ºF until hard- 1-2 hours or better yet, dehydrate them in a dehydrator under 115ºF to keep them raw and preserve the beneficial bacteria. Enjoy!