Bird flu?

[DayshaG]

YW Daysha!

And both of those brands use HPP for their poultry formulas (and S&C may use it for all of their "raw" foods).

@Dr. Jeff I wanted to follow back up on Viva brand, as I recently received an email from them that starting in a week they will be using HPP on all of their products. I liked Viva due to the meat looking like meat and not a gray, damp block of food. I noticed on their social media that customers are divided on feeling good about the change or not. Some are going to stop ordering food through them. Are there any other companies you have heard or experienced yourself that are good and prepared? I don't have time in my life currently like I have in the past to make meals from scratch. Thanks!

 

[Dr. Jean Hofve]

I don't personally have a problem with HPP, and in the current environment, I am glad they're making that decision. Customer opinions are far less important than science and safety!

 

[Dr. Jeff]

Are there any other companies you have heard or experienced yourself that are good and prepared?

Yes, Daysha. As you can probably imagine, I too am moving away to Solutions food (fermented), Small Batch poultry (the chicken, turkey and duck is HPP'd), etc.

 

[Dr. Christina]

If you would like to discuss how easy it can be to make your own, we can do that on your 15 min call. If you cook at all for people in your home, that is.

Dr. Christina

 

[DayshaG]

If you would like to discuss how easy it can be to make your own, we can do that on your 15 min call. If you cook at all for people in your home, that is.

Dr. Christina

I will file that invitation in the back of my mind. A few years ago I stopped making Dr Gaylord's prescribed recipe for Bella's kidney issues which was very time consuming to make and I did so for 3 years. It has been nice to just click and have it delivered. I would be interested to see what you have to share about it one day.